Cold Soya Beancurd has become the latest food craze in Singapore and my favorite is Lao Ban Soya Beancurd but it is too far from my home to go regularly. Hubby and i recently discovered the Cold Soya Beancurd at Chong Pang Market is also quite tasty and a good alternative for Soya Beancurd lovers staying in the north ;) They have alot of flavors to choose from but we still prefer the original Soya Beancurd after trying out some of the other flavors. Do give it a try if you happen to be there :)
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