Japanese Curry Recipes

I went shopping at Isetan Supermarket and got the free brochure "House Curry Creative Recipe Book" from the counter promoting Japanese Curry. Found some of the recipes easy to prepare and yummy and would share it here.


Beef Curry (cooking time 40 mins, serving 8-10 person)


Ingredients:

House Vermont Curry (1 pkt-250g)
Beef (Bite size-500g)
Potato (cubed-5 pcs, 600g)
Carrot (cubed-1 pc, 200g)
Onion (chopped-5 pcs, 600g)
Mushroom (200g)
Oil (3 tbsp,39g)
Water (7 cups, 1400cc)


Method:

1. Pour oil in hot pan and stir-fry beef, potato, carrot and onion. Then add mushroom.
2. Add water and boil until all ingredients are tender over medium heat.
3. Turn off fire. Break up House Vermont Curry Mix and add. Stir until curry mix is entirely dissolved. Simmer for 15 mins over low heat.
4. Serve over boiled or steamed rice.



Broccoli & Shimeji Mushroom Curry (cooking time 40 mins, serving 8-10 person)


Ingredients:

House Vermont Curry (1 pkt, 250g)
Broccoli (florets, 260g)
Onion (chopped, 4-5pcs, 600g)
Carrot (bite size, 1 pc, 200g)
Potato (bite size, 3 pcs, 450g)
Beef (bite size, 500g)
Mushroom (Shimeji, 200g) can also use shitake mushroom
Oil (2 tbsp, 26g)
Water (7 cups, 1400cc)


Method:

1. Boil broccoli florets for 1-2 mins and drain the water and set aside.
2. Boil oil in hot pan and stir-fry beef, potato, carrot and onion for 5-10 mins. Then add mushroom.
3. Pour water and boil until all ingredients are tender over medium heat.
4. Turn off fire. Break up House Vermont Curry Mix and add. Stir until curry mix is entirely dissolved.
5. Add broccoli and simmer for 5 mins over low heat. Serve over boiled or steamed rice.