Chocolate Storage Tips

(Source: The Singapore Women's Weekly, December 2008 edition)

• Keep chocolates away from other strongly fragrant foods, as they are susceptible to absorbing other food odours.


• While storing them in the refrigerator is necessary in hot, humid countries like Singapore, the wine cellar is another good place to store chocolate.


• Dark chocolate, like fine wine, improves with age and should be stored in an airtight container.

Chocolate Appreciation Tips:

• Pair gourmet coffee with chocolates that have nuts for a satisfying treat.


• A sip of late bottled vintage port is a match in heaven with dark chocolates.