A quick and fun way to feed the family. Serves 4.
Ingredients
- 2 x 85g packets 2-minute noodles
- 6 eggs
- 200g lean shaved ham, chopped
- 200g can prawns, drained
- 125g can corn kernels, drained
- 5 spring onions, thinly sliced
- 2 teaspoons vegetable oil
Instructions
Step 1 Cook noodles following packet directions and discarding seasoning packet. Drain well. Cool.
Step 2 Whisk eggs in a large bowl. Add noodles, ham, corn and spring onions. Stir until well combined.
Step 3 Heat a barbecue hotplate to a medium heat. Spread oil on hotplate. Spoon 1/4 cupfuls of noodle mixture, cooking 4-6 at a time, on hotplate. Cook for 2 minutes, or until golden and egg is set. Turn and cook 1-2 minutes more, or until egg is cooked through. Transfer to a large plate. Cover to keep warm. Cook remaining fritters. Serve with bok choy and reduced-salt soy sauce.
(Source: http://www.healthyfoodguide.com.au/recipes/2009/january/ham-and-noodle-fritters)
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