Potato Salad With Bacon and Parsley

(Serves 6)

Ingredients

• 1 1/2 pounds new potatoes
• kosher salt and black pepper
• 4 slices bacon
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 cup fresh flat-leaf parsley, roughly chopped

Directions

• Place the potatoes in a pot with water to cover and 1 teaspoon salt and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.

• Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to paper towels. Crumble when cool.

• In a large bowl, whisk the oil, vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss with the potatoes, bacon, and parsley.

(Source: http://www.realsimple.com/food-recipes/browse-all-recipes/potato-salad-bacon-parsley-00000000014437/index.html)